La Posada is Valldemossa's grill house. While the village is full of fine kitchens, we are the one built around the parrilla — the open wood fire — where every cut is finished over flame and smoke and brought to the table at its best. You can taste the difference in the first bite.
Cooked over open flame
Grilling well is not complicated, but it is exacting. We cook over a wood fire so the heat is alive — searing the outside, sealing the juices, and leaving that unmistakable note of smoke. Meats rest before they are served; fish goes on whole and comes off moments before it reaches you. Nothing is rushed and nothing is hidden behind heavy sauces — the fire does the work.
Signature cuts
- Suckling lamb chops — tender Mallorcan lamb, the house favourite, charred and juicy.
- Premium cow entrecôte — a generous, well-marbled cut for the serious meat lover.
- Lamb tenderloin — the most delicate part of the lamb, grilled simply to let it speak.
- Grilled sea bream — for the table that wants the sea as well as the mountain; served with a fresh salad.
- Garlic prawns & grilled starters — to begin, while the fire reaches the table.
See the full list, with prices, on our menu.
Local produce, Mallorcan wines
We lean on the island for what we serve — fresh Mallorcan produce and island lamb wherever the season allows — and pour a careful selection of Mallorcan wines chosen to stand up to grilled meat. Ask our team and they will guide you to the right glass for your cut.
A grill with a view
The grill sits within the Palacio del Rey Sancho, one of Valldemossa's most emblematic buildings, and spills onto a terrace with open views of the Serra de Tramuntana. Few places let you eat wood-fired lamb with a UNESCO mountain range in front of you — read more about dining on our terrace, or simply book a table.
The same fire sets the scene for the occasions that matter: a romantic dinner for two as the light turns gold, or private events and celebrations gathered around the grill on the terrace.